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Farmers Markets: What the USDA Directory Actually Says

7,067 farmers markets from USDA's national directory, by state, with the season and the hours each listing files and the date that record was last updated. Enter a ZIP for the nearest. Current trading status comes from each market's own page.

A market's hours are set and changed by its operator, so each listing here carries the directory's season and hours, the date it was filed, and a link to the market for current status
Markets in the snapshot
7,067
Seasons on file
1,317
File weekly hours
1,563
States covered
50
Start here

The markets nearest a ZIP code, and what the directory holds about each

Seasons and hours as filed with USDA, each with the date it was filed. Many of those dates are years old. A market keeps its own calendar and publishes it in its own window, and every listing here links the directory record and the market for current status.

Every result shows the season and the hours USDA’s directory holds, the date that record was last updated and a link to the record; current status comes from the market.

Every row prints the distance, because a market 38 miles away is a fact about that town rather than about yours, then the season and weekly hours exactly as the operator filed them with USDA, and the date they filed them.

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Record dates

How old the directory records are

This chart decides how to read every season on these pages. USDA does not inspect these markets and does not refresh their entries: a listing is written and maintained by the market that filed it, and a volunteer run market with three people on the committee has better things to do than log into a federal portal in February.

7,148 listings by the year their record was last updated. Each season and hours line on these pages carries the date it was filed for this reason.
653Filed a season as two real dates9 percent of the directory
664Typed a month range insteadread as a range here, and labelled as approximate
5,547Left the season field blankno season on file at all
1,563File weekly opening hoursday and time, as the operator wrote them

That makes it a directory rather than a schedule, which is what USDA calls it, and it is why every season and hours line here is rendered as the operator’s statement on a dated record, next to a link to that record.

USDA’s form asks for a season as a pair of dates and only 9 percent of operators answered it that way, but 664 more typed a month range into the same field, and “April to November” is the same statement about the same season in a different notation. Those month ranges are read here, taken at their widest, from the first of the opening month to the last day of the closing month, and every page that leans on one prints how many of its seasons came in that way. Anything that is not a range, “Rain or shine”, a bare month name, a paragraph about the market’s Facebook page, is counted in the unreadable column.

Two more things about the directory. A listing is a claim rather than a check, so an entry means somebody filed one and an absence means nobody did. And a market that closed years ago can still be listed, because closing does not delete a record.

Tomatoes, peppers and cucumbers on a market table in turquoise pulp baskets, with melons and cut flowers behind
A produce stall at a farmers market. USDA’s bar for the directory is two or more farm vendors selling directly to customers at a common, recurrent physical location, which is what separates a market from a farm stand and from a food festival. “Mixed produce and flowers at the USDA Farmers Market, Washington DC” — U.S. Department of Agriculture, Lance Cheung — Public domain
The shape of the year

The market season, state by state

Where enough listings in a state give a season this site can read as a range, it takes the median opening day and the median closing day across all of them, with the year each operator filed under thrown away. That is the only defensible way to combine a season filed in 2019 with one filed in 2024: both are saying something about a week of the calendar rather than about a date.

The spread is the interesting part. Texas has the earliest median opening in the country at March 15, and Connecticut the latest at June 3. Texas has the longest median season at about 33 weeks. A northern state runs a short, dense summer market season; a southern one runs a long one, and several southern markets simply never close, which is why year round listings are set aside from these medians rather than folded into them.

29 states have enough readable seasons for a median. 21 have too few filed seasons for one: Maine, New Hampshire, Vermont, Delaware, West Virginia, Florida, Alabama, Mississippi, Louisiana, Oklahoma, South Dakota, North Dakota, Montana, Wyoming, New Mexico, Idaho, Utah, Nevada, Arizona, Alaska and Hawaii; their pages carry the individual listings instead. The threshold is 12 readable seasons: under about a dozen, a median moves by weeks when one listing is added.

A median season describes what operators have filed; half the markets in a state open later than it by construction. It is not a schedule, a forecast, or a statement about any individual market.

Summarised from USDA Local Food Directories, National Farmers Market Directory in our own words.

Every state

Listings, filled in seasons and medians, state by state

Every state by the number of farmers market listings USDA’s directory holds for it, with how many of those give a season this site can read as a range and what the middle of those seasons looks like. A state with no median is one where too few listings gave one.
StateListingsReadable seasonsMedian season
California60751May 1 to Oct 31
Minnesota439309Jun 1 to Oct 31
New York41748May 11 to Oct 31
Illinois36649Jun 1 to Oct 31
Michigan34046Jun 1 to Oct 31
Virginia29927May 1 to Oct 31
Georgia23727May 1 to Oct 31
Wisconsin23743Jun 1 to Oct 31
Texas23623Mar 15 to Oct 31
Florida2269not enough filed
Massachusetts22132Jun 1 to Oct 31
North Carolina21131May 1 to Oct 31
Pennsylvania21041May 1 to Oct 31
Indiana19546May 1 to Oct 31
Iowa19537May 7 to Oct 15
Kentucky19159May 1 to Oct 31
Colorado14818May 25 to Oct 24
Connecticut13716Jun 3 to Oct 30
Oregon13639May 3 to Oct 31
Washington12929May 3 to Oct 12
Kansas12619May 1 to Oct 31
Missouri12519May 1 to Oct 29
Alabama1165not enough filed
Arizona1047not enough filed
Tennessee10120May 1 to Oct 31
Maryland10017May 1 to Oct 31
South Carolina9520May 1 to Oct 31
New Jersey9335May 17 to Oct 31
Arkansas8218May 1 to Oct 31
Vermont7911not enough filed
Louisiana787not enough filed
West Virginia6410not enough filed
Ohio6316May 3 to Oct 25
Wyoming603not enough filed
Nebraska5618Jun 1 to Sep 30
Oklahoma568not enough filed
New Hampshire548not enough filed
Mississippi514not enough filed
Alaska484not enough filed
Maine466not enough filed
Idaho437not enough filed
Rhode Island4030Jun 1 to Oct 31
Montana387not enough filed
New Mexico386not enough filed
Utah324not enough filed
Nevada306not enough filed
Delaware237not enough filed
North Dakota183not enough filed
South Dakota182not enough filed
Hawaii131not enough filed
607
Listings in California
the largest count in the directory
29
States with a published median season
21 fall under the 12 readable season threshold
657
Markets filed as taking federal nutrition assistance
9 percent of the directory, as the operators filed it
7,147
Listings with usable coordinates
what the ZIP tool above can rank
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Where this comes from

The directory has moved twice, and both old addresses are dead

USDA’s National Farmers Market Directory is a federal dataset with a confusing address history, and it is worth writing down because the two links a search engine still hands you are both broken. The original search.ams.usda.gov address no longer resolves at all. The AMS file that data.gov still points at returns a 404. The live directory is at usdalocalfoodportal.com, built under a Cooperative Agreement between Michigan State University and USDA’s Agricultural Marketing Service and carrying USDA’s own OMB control number 0581-0169.

That is where this snapshot came from, on 2026-09-04. The records are US Government work in the public domain, so they can be reproduced; a market’s current status is the market’s own to publish.

Two subtractions. The directory holds no state column, only a free text address, so every listing is placed by its ZIP against the Census ZCTA table this site already ships and by its address text where there is no usable ZIP. 76 of the 7,148 listings are in Washington DC, Puerto Rico or another jurisdiction outside the fifty states and are counted here rather than filed into a neighbouring state, and 5 give an address with no state and no readable ZIP in it at all. That leaves the 7,067 markets on these pages.

“The Farmers Market Directory lists markets that feature two or more farm vendors selling agricultural products directly to customers at a common, recurrent physical location.”

USDA Agricultural Marketing Service, Local Food Directories: National Farmers Market Directory

The portal itself puts the same bar as a definition, rendered with its authorship note. That definition is doing real work: it is what separates a farmers market from a single farm selling its own produce at the gate, which USDA keeps in a different directory and which this site covers in its pick your own pages instead.

“For the purposes of this directory, a farmers market is a collection of two or more farm vendors selling agricultural products directly to customers at a common, recurrent physical location.”

USDA Local Food Directories, Definitions

Authorship checked: On usdalocalfoodportal.com, which the portal's own footer says was developed through a Cooperative Agreement with Michigan State University and USDA's Agricultural Marketing Service, and which carries USDA's OMB control number 0581-0169 for the farmers market collection. AMS's own landing page points here as the directory. Opened and read on September 4, 2026.

“Maintained by the Agricultural Marketing Service, the Directory is designed to provide customers with convenient access to information about farmers market listings to include: market locations, directions, operating times, product offerings, accepted forms of payment, and more.”

USDA Agricultural Marketing Service, Local Food Directories: National Farmers Market Directory

A federal directory of farmers markets. Operators file and maintain their own listings, so an entry is a claim by the market rather than a check by USDA, and a town with no entry is not a town with no market. Every state page here also routes to that state’s department of agriculture, which is the public body for markets and keeps its own list. A state farmers market association, where one exists, is nearly always a membership nonprofit rather than a public body, so associations are named here without quotation, and a market’s membership is the operator’s own statement.

Summarised from USDA Agricultural Marketing Service in our own words.

Zinnias in a galvanised bucket beside a wicker basket of yellow and green patty pan squash, with a handwritten price card
Zinnias and patty pan squash, priced on a card somebody wrote that morning. That card is the only thing at a farmers market that is genuinely current. Of the 7,067 listings in this snapshot, 1,317 tell you which weeks of the year to expect this, 1,563 tell you which morning. “Cut Flowers and Squash for Sale at Farmers Market” — Alabama Extension (Bruce Dupree) — CC0
Common questions

Farmers market FAQ

Keep going

The rest of the local food calendar

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Every market on this site comes from USDA’s National Farmers Market Directory, run by the Agricultural Marketing Service under OMB control number 0581-0169, a US Government work in the public domain. Snapshot taken 2026-09-04: 7,067 markets, of which 653 filed a season as two real dates, 664 typed a month range that this site reads as one, and 1,563 file weekly hours. Listings are written and maintained by the markets themselves, so a season is the operator’s statement as of that record’s own date. Farmers markets in every state