
Farmers Markets: What the USDA Directory Actually Says
7,067 farmers markets from USDA's national directory, by state, with the season and the hours each listing files and the date that record was last updated. Enter a ZIP for the nearest. Current trading status comes from each market's own page.
A market's hours are set and changed by its operator, so each listing here carries the directory's season and hours, the date it was filed, and a link to the market for current statusThe markets nearest a ZIP code, and what the directory holds about each
Every row prints the distance, because a market 38 miles away is a fact about that town rather than about yours, then the season and weekly hours exactly as the operator filed them with USDA, and the date they filed them.
How old the directory records are
This chart decides how to read every season on these pages. USDA does not inspect these markets and does not refresh their entries: a listing is written and maintained by the market that filed it, and a volunteer run market with three people on the committee has better things to do than log into a federal portal in February.
That makes it a directory rather than a schedule, which is what USDA calls it, and it is why every season and hours line here is rendered as the operator’s statement on a dated record, next to a link to that record.
USDA’s form asks for a season as a pair of dates and only 9 percent of operators answered it that way, but 664 more typed a month range into the same field, and “April to November” is the same statement about the same season in a different notation. Those month ranges are read here, taken at their widest, from the first of the opening month to the last day of the closing month, and every page that leans on one prints how many of its seasons came in that way. Anything that is not a range, “Rain or shine”, a bare month name, a paragraph about the market’s Facebook page, is counted in the unreadable column.
Two more things about the directory. A listing is a claim rather than a check, so an entry means somebody filed one and an absence means nobody did. And a market that closed years ago can still be listed, because closing does not delete a record.

The market season, state by state
Where enough listings in a state give a season this site can read as a range, it takes the median opening day and the median closing day across all of them, with the year each operator filed under thrown away. That is the only defensible way to combine a season filed in 2019 with one filed in 2024: both are saying something about a week of the calendar rather than about a date.
The spread is the interesting part. Texas has the earliest median opening in the country at March 15, and Connecticut the latest at June 3. Texas has the longest median season at about 33 weeks. A northern state runs a short, dense summer market season; a southern one runs a long one, and several southern markets simply never close, which is why year round listings are set aside from these medians rather than folded into them.
29 states have enough readable seasons for a median. 21 have too few filed seasons for one: Maine, New Hampshire, Vermont, Delaware, West Virginia, Florida, Alabama, Mississippi, Louisiana, Oklahoma, South Dakota, North Dakota, Montana, Wyoming, New Mexico, Idaho, Utah, Nevada, Arizona, Alaska and Hawaii; their pages carry the individual listings instead. The threshold is 12 readable seasons: under about a dozen, a median moves by weeks when one listing is added.
A median season describes what operators have filed; half the markets in a state open later than it by construction. It is not a schedule, a forecast, or a statement about any individual market.
Summarised from USDA Local Food Directories, National Farmers Market Directory in our own words.
Listings, filled in seasons and medians, state by state
| State | Listings | Readable seasons | Median season |
|---|---|---|---|
| California | 607 | 51 | May 1 to Oct 31 |
| Minnesota | 439 | 309 | Jun 1 to Oct 31 |
| New York | 417 | 48 | May 11 to Oct 31 |
| Illinois | 366 | 49 | Jun 1 to Oct 31 |
| Michigan | 340 | 46 | Jun 1 to Oct 31 |
| Virginia | 299 | 27 | May 1 to Oct 31 |
| Georgia | 237 | 27 | May 1 to Oct 31 |
| Wisconsin | 237 | 43 | Jun 1 to Oct 31 |
| Texas | 236 | 23 | Mar 15 to Oct 31 |
| Florida | 226 | 9 | not enough filed |
| Massachusetts | 221 | 32 | Jun 1 to Oct 31 |
| North Carolina | 211 | 31 | May 1 to Oct 31 |
| Pennsylvania | 210 | 41 | May 1 to Oct 31 |
| Indiana | 195 | 46 | May 1 to Oct 31 |
| Iowa | 195 | 37 | May 7 to Oct 15 |
| Kentucky | 191 | 59 | May 1 to Oct 31 |
| Colorado | 148 | 18 | May 25 to Oct 24 |
| Connecticut | 137 | 16 | Jun 3 to Oct 30 |
| Oregon | 136 | 39 | May 3 to Oct 31 |
| Washington | 129 | 29 | May 3 to Oct 12 |
| Kansas | 126 | 19 | May 1 to Oct 31 |
| Missouri | 125 | 19 | May 1 to Oct 29 |
| Alabama | 116 | 5 | not enough filed |
| Arizona | 104 | 7 | not enough filed |
| Tennessee | 101 | 20 | May 1 to Oct 31 |
| Maryland | 100 | 17 | May 1 to Oct 31 |
| South Carolina | 95 | 20 | May 1 to Oct 31 |
| New Jersey | 93 | 35 | May 17 to Oct 31 |
| Arkansas | 82 | 18 | May 1 to Oct 31 |
| Vermont | 79 | 11 | not enough filed |
| Louisiana | 78 | 7 | not enough filed |
| West Virginia | 64 | 10 | not enough filed |
| Ohio | 63 | 16 | May 3 to Oct 25 |
| Wyoming | 60 | 3 | not enough filed |
| Nebraska | 56 | 18 | Jun 1 to Sep 30 |
| Oklahoma | 56 | 8 | not enough filed |
| New Hampshire | 54 | 8 | not enough filed |
| Mississippi | 51 | 4 | not enough filed |
| Alaska | 48 | 4 | not enough filed |
| Maine | 46 | 6 | not enough filed |
| Idaho | 43 | 7 | not enough filed |
| Rhode Island | 40 | 30 | Jun 1 to Oct 31 |
| Montana | 38 | 7 | not enough filed |
| New Mexico | 38 | 6 | not enough filed |
| Utah | 32 | 4 | not enough filed |
| Nevada | 30 | 6 | not enough filed |
| Delaware | 23 | 7 | not enough filed |
| North Dakota | 18 | 3 | not enough filed |
| South Dakota | 18 | 2 | not enough filed |
| Hawaii | 13 | 1 | not enough filed |
The directory has moved twice, and both old addresses are dead
USDA’s National Farmers Market Directory is a federal dataset with a confusing address history, and it is worth writing down because the two links a search engine still hands you are both broken. The original search.ams.usda.gov address no longer resolves at all. The AMS file that data.gov still points at returns a 404. The live directory is at usdalocalfoodportal.com, built under a Cooperative Agreement between Michigan State University and USDA’s Agricultural Marketing Service and carrying USDA’s own OMB control number 0581-0169.
That is where this snapshot came from, on 2026-09-04. The records are US Government work in the public domain, so they can be reproduced; a market’s current status is the market’s own to publish.
Two subtractions. The directory holds no state column, only a free text address, so every listing is placed by its ZIP against the Census ZCTA table this site already ships and by its address text where there is no usable ZIP. 76 of the 7,148 listings are in Washington DC, Puerto Rico or another jurisdiction outside the fifty states and are counted here rather than filed into a neighbouring state, and 5 give an address with no state and no readable ZIP in it at all. That leaves the 7,067 markets on these pages.
USDA Agricultural Marketing Service, Local Food Directories: National Farmers Market Directory“The Farmers Market Directory lists markets that feature two or more farm vendors selling agricultural products directly to customers at a common, recurrent physical location.”
The portal itself puts the same bar as a definition, rendered with its authorship note. That definition is doing real work: it is what separates a farmers market from a single farm selling its own produce at the gate, which USDA keeps in a different directory and which this site covers in its pick your own pages instead.
USDA Local Food Directories, Definitions“For the purposes of this directory, a farmers market is a collection of two or more farm vendors selling agricultural products directly to customers at a common, recurrent physical location.”
USDA Agricultural Marketing Service, Local Food Directories: National Farmers Market Directory“Maintained by the Agricultural Marketing Service, the Directory is designed to provide customers with convenient access to information about farmers market listings to include: market locations, directions, operating times, product offerings, accepted forms of payment, and more.”
A federal directory of farmers markets. Operators file and maintain their own listings, so an entry is a claim by the market rather than a check by USDA, and a town with no entry is not a town with no market. Every state page here also routes to that state’s department of agriculture, which is the public body for markets and keeps its own list. A state farmers market association, where one exists, is nearly always a membership nonprofit rather than a public body, so associations are named here without quotation, and a market’s membership is the operator’s own statement.
Summarised from USDA Agricultural Marketing Service in our own words.

Farmers market FAQ
The rest of the local food calendar
Every market on this site comes from USDA’s National Farmers Market Directory, run by the Agricultural Marketing Service under OMB control number 0581-0169, a US Government work in the public domain. Snapshot taken 2026-09-04: 7,067 markets, of which 653 filed a season as two real dates, 664 typed a month range that this site reads as one, and 1,563 file weekly hours. Listings are written and maintained by the markets themselves, so a season is the operator’s statement as of that record’s own date. Farmers markets in every state