Chequamegon-Nicolet National Forest
Permit on requestUSDA Forest Service
- Price
- $5 per cord
- Minimum
- $20 for 4 cords
- Household limit
- 12 cords per permittee per year on the Forest
- Wood you may cut
- dead trees only, with live trees cut only where the District Ranger designates them in writing
- Cutting season
- Sold on request
- Where to buy
- in person at a Forest Service office, online
Firewood is $5.00 per cord.Firewood Permits, Chequamegon-Nicolet National Forest, USDA Forest Service, read September 22, 2026. Read it at the source
Rules on this permit
Only dead trees may be taken, and a dead tree has to have lost at least a quarter of its bark.
We only allow the cutting and removal of dead trees. Dead trees have no live branches and have lost at least 25% of their bark.Chequamegon-Nicolet National Forest. Read it at the source
Standing dead trees over 18 inches through at breast height stay standing.
Standing dead trees over 18 inches in diameter (measured at 4.5 feet above the ground) may not be felled.Chequamegon-Nicolet National Forest. Read it at the source
Cut low: the stump left behind cannot be taller than 10 inches.
If you cut a dead-standing tree, the remaining stump may not exceed 10 inches in height.Chequamegon-Nicolet National Forest. Read it at the source
Stay back from water.
Trees within 100 feet of beaver ponds, lakes, streams, or rivers may not be cut.Chequamegon-Nicolet National Forest. Read it at the source
Cut near the road, not deep in the woods.
Firewood may only be taken within 150 feet of the edge of the open road.Chequamegon-Nicolet National Forest. Read it at the source
A forest order limits what firewood you may bring with you, separate from what you cut here.
The Chequamegon-Nicolet NF has issued a Firewood Restriction Order that bans the possession, storage, or transport of any firewood that originates from outside the state of Wisconsin or more than 25 miles from the destination point unless certified (refer to Order # R913-09-02).Chequamegon-Nicolet National Forest. Read it at the source

